Old Fashioned pineapple cake filling

Step 1 In the top of a double boiler over simmering water, combine sugar, flour and salt. Stir in egg, pineapple and pineapple juice. Cook, stirring frequently, until mixture has thickened In heavy saucepan combine cornstarch, all of the sugar and salt. Add pineapple with juice and mix well. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's milky look Old Fashioned Pineapple Cake Recipe This recipe is more about the old fashioned, homemade, made from scratch frosting than anything else. Yes, we make our cake layers from scratch too, but they are just basic yellow cake layers

Pineapple Filling Recipe Allrecipe

Pineapple Cake Filling Recipe - Food

Stir together sugar and cornstarch in a saucepan. Stir in pineapple and 1 cup water. Cook over low heat, stirring occasionally, 15 minutes or until very thick 1-1/4 cups of whole milk. Mama's Pineapple Filling. Butter Cream Cheese Frosting. Instructions. Preheat oven to 350 degrees F. Line two 9-inch round baking pans with parchment paper. Set aside. Cream together the butter and sugar until light and fluffy. Add eggs, one at a time and continue beating, adding in the vanilla and salt Add water to juice to measure 3/4 cup; pour into pan and mix well. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from the heat. Add butter and lemon juice. Cool completely. For frosting, in a heavy saucepan, combine the sugar, egg whites, water and cream of tartar over low heat. With a hand mixer, beat on low speed for 1. Mix cake according to the Vanilla Cake Recipe instructions. Bake in two 8 prepared cake pans. While the cake layers are cooling, stir the pineapple with it's juice and the sugar in a saucepan on medium heat. Cook while stirring until sugar is dissolved OLD SCHOOL PINEAPPLE CAKE!! EVERY FRIDAY I MAKE A CAKETHIS IS MY CAKE THIS FRIDAY NIGHT Cake recipe 1 cup unsalted butter 2 cups granulated sugar 2 whole eg..

Old Fashioned Pineapple Cake Recipe : Taste of Souther

  1. utes. Pour into prepared pan. Bake for 50 to 60
  2. g a house wife and stay at home mother, bein
  3. Grease bottom and sides of 3 (9-inch) round cakepans; line bottoms with wax paper. Grease and flour wax paper. Step 2 Drain pineapple, reserving 3/4 cup juice
  4. utes. Place on wire racks until cool. Step 4. While the layers are cooling make the filling. Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler
  5. The very retro Crushed Pineapple Cake, meant as a symbol of friendship, is frosted with old-fashioned Fluffy Boiled Frosting and dolloped with a bit of Sweet Smother Sauce made from sour cream and an exotic honey-like flower syrup. We're talkin' old-fashioned homemade holiday cake here. Oh yeah
  6. How to Make Nine Layered Pineapple Cake. Step-by-Step. Sift all dry ingredients together. Add butter little at a time until crumbly. Add eggs,milk,vanilla and yellow food coloring. Mix together until smooth. Preheat oven to 350. I use 8 in cake pans lined with wax paper for easy removal of cooked cake. Use enough cake mix to spread on bottom of.
  7. The best old fashioned, Southern quick and easy pineapple cake recipe with yellow cake mix, homemade with simple ingredients. Topped off with fluffy whipped cream, coconut. Soft, moist, fresh and tropical! This classic old school dessert is also known as pineapple sunshine cake, pineapple lush cake. It tastes just as good as my family's Easy Pineapple Upside Down Cake Recipe

Combine tablespoons cornstarch, 1/2 cup sugar, 1/4 teaspoon salt, 2-1/2 cups (No. 2 can) crushed pineapple. Cook until thick and clear, stirring constantly. Add 1 tablespoon butter and 1 tablespoon lemon juice Directions. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Drain pineapple, reserving 1 cup juice; set aside. Preheat oven to 350°. In a small bowl, combine flour and baking powder. In another bowl, beat egg yolks until slightly thickened. Gradually add 1 cup sugar, beating on high speed until thick and lemon. Pineapple Coconut Cake Recipe is an old fashioned recipe, made with pudding, pineapple, coconut, and nuts. It is baked in a sheet pan. This popular moist and delicious cake arrives at many potluck and family gatherings because of it's ease in baking and handling. It becomes more moist and flavorful if made a day ahead Nov 29, 2020 - Explore Dorothy Williams's board pineapple layer cake on Pinterest. See more ideas about pineapple cake recipe, old fashioned pineapple cake recipe, pineapple cake

Make the cake: Preheat the oven to 350º Fahrenheit. Grease and flour a 9×13 baking pan (or spray with cooking spray). In the bowl of a stand mixer, beat together the sugar and eggs. Add in the pineapple and vanilla and mix well. Add in the flour and baking soda. Mix just until combined Prepare Filling. While cake is baking, prepare filling. Add crushed coconut to small pan and bring to medium heat. In a small bowl, blend arrowroot powder and water to make slurry. Once pineapple and juice is hot, stir in slurry and stir until thick. Once thick, turn off heat. Add sweetener and stir well An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. It comes out so moist, it's just the thing to welcome bright sunny days! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly.

Delicious Pineapple Cake Filling! My Cake Schoo

This popular old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. It's a moist and delicious dessert, perfect for a potluck, book club meeting, or morning coffee gathering. The flavors might be tropical, but it's a Louisiana cake through and through Instructions. Preheat oven to 350 degrees. No need to grease or spray, but feel free if you'd like to do this. Empty the cans of pineapple (yes, even the juice) and cherry pie filling in the baking dish. Stir to combine the fruit. Distribute dry cake mix evenly over fruit in the baking dish Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. Bonus: no mixer required for the cake recipe! Pineapple Upside Down Cake. This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, and. pineapple nut cake with cream cheese frosting In a large mixing bowl, stir flour with all remaining ingredients until well mixed. Bake in a greased and floured 9 x 13 inch pan for 35 to. Zucchini Pineapple Coconut Cake By Noreen Just a Pinch. granulated sugar, vanilla extract, flour, eggs, salt, melted butter and 15 more

1. Preheat oven to 325 degrees. Spray two 9-inch cake pans with nonstick cooking spray. Set aside. 2. In the bowl of a mixer, combine cake mix and 20 oz of undrained crushed pineapple. Mix on low for 1 minute and then medium for 2 minutes. Divide between prepared pans and bake for 20-25 minutes or until done. Let cool completely In a large bowl, sift together 2 cups of flour, the cinnamon, cloves, nutmeg, ginger, salt, baking powder, and baking soda. Whisk together. In another large bowl, beat the granulated sugar, and butter with an electric mixer on medium speed just combined. Add the vegetable oil then the eggs one at a time

homemade pineapple coconut cake

Directions. Sift all the dry ingredients together. Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well. Spray a 9 X 13 baking dish with a baking spray. Pour the cake batter into the baking dish. Bake at 325 degrees for 35 to 40 minutes. Let cool completely before frosting Cherry Dump Cake. Credit: Micah A. Leal. Bypass the usual canned cherry pie filling and choose canned whole, pitted cherries to make this quick and easy Cherry Dump Cake. The dark cherries also give this cake a deep color, making it look like a summer berry cobbler, but the cherry flavor is unmistakable. 3 of 4 Preparation. Preheat oven to 350°F and butter 2 (8-inch) square cake pans (2 inches deep). Sift flour with salt into a bowl. Heat eggs and sugar in large metal bowl set over a pot of simmering. tastywoo.com - This carrot and pineapple cake is so simple but still unique and very delicious! Easy to prepare, this beautiful cake can be a great holiday dessert Preheat oven to 350 degrees. Butter two 9-inch round cake pans (at least 2-inch tall) and line bottoms with a round of parchment paper. Butter parchment paper and lightly dust pans with flour, shake out excess. In a small mixing bowl, stir together finely chopped pineapple with 1/4 cup all-purpose flour, set aside

Old Fashioned Pineapple Cake - Recipe Cooks

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes The flavor of this pineapple filling is slightly different from the Taiwanese pineapple cake, which I explain in detail in a separate article. Cloves, cinnamon bark, and star anise are used to flavor the filling. These spices are not used in the Taiwanese version. Here are the steps Cut the pineapple . Cut off both ends of the pineapple. Then. I just adore this pineapple cake. The cream cheese frosting makes it perfect! Pineapple Cake >>> https://www.mybakingaddiction.com/pineapple-cake Let's start with the 5 ingredients for this Cherry Dump Cake with pineapple and pecans: a box of yellow cake mix, pecans, a can of crushed pineapple, a can of cherry pie filling, and butter. First, spread the pineapple (in its juice), in the bottom of the prepared baking dish. Spoon the cherry pie filling on top of the pineapple, and sprinkle. Spread 1/3 of the filling mixture evenly over the bottom of a 2-quart casserole dish. Lightly sprinkle with coconut. Top with a layer of the crackers, breaking as needed to fill in gaps. A little space is okay. Repeat. Top the last layer of crackers with the last third of the filling and the remaining coconut

I love making Old Fashioned Carrot Cake with Pineapple just like my Nana used to make! Generally, people make Carrot Cake during Easter, but I genuinely think that we can and we must make it all year long. Especially, this Carrot Cake recipe, which millions of people have agreed to be the World's Best Carrot Cake Recipe Get Solo Cake & Pastry Filling, Pineapple (12 oz) delivered to you within two hours via Instacart. Contactless delivery and your first delivery is free! Start shopping with Instacart now to get products, on-demand

3,287 pineapple Cake Photos. 3,287. pineapple. Cake Photos. Coconut-Pineapple Cake W/whi Choc Pineapple Cream... Coconut-Pineapple Cake W/whi Choc Pineapple Cream Cheese Icing Baked this cake for the overworked guys in our Homicide Investigation Bureau.. Step 2. Drain pineapple rings and discard juice. Place pineapple on a paper-towel-lined plate to drain, turning once, for 5 minutes. Step 3. Melt 6 tablespoons butter and transfer to a 9-inch round cake pan to evenly coat bottom; sprinkle brown sugar evenly over bottom of cake pan and top with an even layer of pineapple rings and pecans, if using

24 Coconut Cake Recipes. Coconut is a true Southern ingredient, and one of our favorite flavors in beautifully baked cakes. These delicious recipes make it simple to have a bite of coconut every day. You'll love the ease of making the Lemon-Coconut Pound Cake Loaf, or the Coconut Sheet Cake To make pineapple upside down cake, start by making a caramel sauce with butter and brown sugar in a small skillet. After you make the sauce, place a layer of pineapple slices in a round cake pan and pour the caramel over them. Then, cream butter and sugar together with a mixer before adding in eggs, pineapple juice, and vanilla

In a separate bowl, beat the evaporated milk or whip heavy cream until fluffy. Add cream cheese mixture into beaten evaporated milk mix on low speed just to combine. Add fresh lemon juice and cooled lemon gelatin and mix to low speed to combine then gently spread over the crust. Set in the fridge to firm. Refrigerate for at least 3-4 hours or. Old-Fashioned Rhubarb Cake My great-aunt gave me this rhubarb cake recipe. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping How to Make Real Fluffy Southern Coconut and Pineapple Cake Recipe GET RECIPES HERE | https://bit.ly/GDSeasoningSET UP AN ACCOUNT, BECOME A MEMBER AND BE.. To make the cake. 1. Preheat oven to 180 C / 350 F / Gas 4. Grease and flour 9 x 13 pan. 2. In a large bowl, cream together the butter & sugar until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the coconut milk Preheat oven to 350 degrees. Lightly spray a 9 x 13 inch glass baking dish. Dump both cans of cherry pie filling into the baking dish and spread evenly. Sprinkle the cake mix over the layer of cherry pie filling as evenly as possible. Melt the stick of butter and drizzle it evenly over the top of the cake mix covering as much as possible

Vintage Dessert Cake Recipes

In a large bowl, mix together the cake mix, oil, pineapple juice and eggs, using a mixer. Mix well. Drop heaping tablespoons of the cake batter onto the cookie sheet. Place the batter about 3 inches apart. Bake for about 10 minutes on the center rack. Let the cookies cool and then spread the cream filling over the cookies Let the cake cool completely before frosting. Prepare the frosting. Add the heavy whipping cream, powdered sugar, crushed pineapple (juice and all), and instant pudding mix into a mixing bowl (or bowl of a stand mixer) and beat until stiff peaks form. This will take about 5 minutes. Spread whipped frosting onto the cake

Old Fashioned Pineapple Cake Recipe - Delicious and Easy

Gently tilt the pan back and forth until all of the milk and butter cover any exposed dry cake mix. Bake for 35-40 minutes, until the top is golden brown and the berries underneath are bubbling slightly. Allow to cool for 10-15 minutes. Serve warm and top with whipped cream or ice cream for an extra sweet treat These old-fashioned dishes should be back on menus was the traditional filling. late 1800s but it wasn't until the early 20th century that the pineapple upside-down cake popped up in. 1. Heat oven to 350°F. Grease and flour three 9-inch round cake pans. In large bowl, mix flour, baking soda and salt; set aside. 2. In large bowl, beat butter, shortening and sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. Beat in eggs, one at a time. Beat in vanilla

How to make Pineapple Muffins: Drain an 8-ounce can of crushed pineapple, saving 1/4 cup of the juice and setting aside 2 tablespoons of the pineapple. Whisk together the dry ingredients (flour, sugar, baking powder and salt) in one bowl. In another bowl, combine the bulk of the pineapple, the pineapple juice, milk, egg and melted butter 1.Preheat oven to 350 degrees, spray a 13 X 9 cake pan with cooking spray and set aside. 2.In a large bowl, mix together the cake mix along with the 2 tbsp flour, baking powder, vanilla extract, egg beaters and seltzer. Mix well and then switch to a hand mixer. 3.Mix for at least 2 minutes until smooth

Old Fashioned Banana Layer Cake with Cream Cheese Frosting

Pineapple Layer Cake With Pineapple Filling Recip

Deep South Dish: Mama's Pineapple Fillin

For the glaze: 2 cups powdered sugar. 3/4 cup pineapple juice. 4 tablespoons unsalted butter. Instructions. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes In a small bowl mix together flour, salt and baking powder. In a large bowl beat the whole eggs and egg yolks until blended. Add the reserved melted butter, sugar, vanilla and lemon zest. Stir in flour and pineapple. Spoon into prepared pan, smoothing the top. Bake until cake is browned, 30-35 minutes

Add the eggs, granulated sugar, vanilla, and whisk until smooth. Add the flour, salt, baking soda, and stir until just combined, don't overmix. Add the crushed pineapple and stir to combine. (Reserve the juice for the glaze.) Turn batter out into prepared pan, smoothing the top lightly with a spatula Preheat the oven to 350. Grease a 9 x 13 baking dish and set aside. Reserve 1/4 cup of the crushed pineapple and set aside. In a large bowl, mix together the remaining crushed pineapple, flour, sugar, salt, baking soda, vanilla, and eggs. Pour the mixture into the prepared baking dish Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. Allow to cool completely on a wire rack

Coconut Cake with Pineapple Filling - Tastes Better From

This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch Some long-lost cake flavors from 1965. Discontinued vintage Pillsbury Flavormoist varieties include: Banana, Lemon creme, Vienna-style, Pineapple, Lord Baltimore, Double Dutch, Applesauce Spice, Bavarian Creme, Swiss-Style, Orange, Old-fashioned spice, Mocha fudge & Pink Lemonade

Pineapple Cake Recipe My Cake Schoo

1. Chocolate layer cake with cream cheese filling. Just in case you want delicious, rich decadence without getting too crazy with the flavours right off the bat, here's a chocolate and cream cheese filling recipe that's sure to make your mouth water. See it in more detail on Yummiest Food. 2 Pineapple Cake with Coconut Frosting. Preheat the oven to 350°F. Grease and flour (2) 8-inch or 9-inch round pans. Place the pineapple chunks in a blender or food processor and puree until smooth, without any chunks. In a large mixing bowl, beat the eggs and the sugar until smooth. Stir in the coconut milk, melted butter, and vanilla Lemon Poppy Seed. Carrot. Lemon. Funfetti Sprinkle. Cake Option 2. Cheesecake A layer of creamy cheesecake on bottom topped with a layer of white cake. Cheesecake can be filled with any of our filling options. Fillings. Mousse Frothy whipped filling made with a base of Belgium white chocolate and available in flavors of Hazelnut, Lime, Mango. Add sour cream, 1 cup coconut and drained pineapple. Continue beating, scraping bowl often, until well mixed. STEP 4. Spoon cream cheese mixture into prepared crust. Bake 70-90 minutes or until set 2 inches from edge of pan. Sprinkle top with 1/4 cup toasted coconut. Turn off oven; leave cheesecake in oven 2 hours 1 stick (1/2 cup) unsalted butter, cold Do not use margarine. vanilla ice cream or real whipped cream optional. Instructions. Preheat oven to 350 degrees. Dump pineapples with juice into a 9x13 buttered baking dish. Stir in vanilla extract and lemon juice. Dump (or sprinkle) cake mix evenly over fruit mixture in baking dish

Instructions. Preheat oven to 350 degrees. Prepare three 8 or 9 inch round cake pans with butter and sugar. In a mixing bowl, combine the cake mix, pudding mix, oil, 7-Up (and juice) and 4 eggs. Beat on medium speed until well blended, about 2-3 minutes. Divide evenly into the three pans Nutmeg and ginger. Yum. Now just whisk the mixture together to combine. Set it aside and grab another bowl. Mix together eggs, canola oil, and vanilla. Now grate a couple of zucchini, squeeze out the excess juice over the sink, and measure 2 cups. Just don't forget to rinse out the sink later. Then, just add it to the bowl with the flour mixture

Video: Pineapple Filling Recipe MyRecipe

Homemade Butter Cake with Pineapple Filling and

Instructions. Preheat oven to 350 degrees F. Spray a 9-inch cake pan with baking spray. Drain the pineapple (reserving 1/4 cup of the juice) and pat the pineapple rings and maraschino cherries dry on paper towels. Combine the brown sugar and melted butter in a small bowl, then spread into the bottom of the prepared pan First, open up the can of crushed pineapple and set aside 4 teaspoons of pineapple juice to use for the icing later. In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. Mix for about 2 minutes using an electric mixer. Pour cake mix into prepared baking dish

Pineapple Layer Cake Recipe: How to Make It Taste of Hom

In a large bowl, combine flour, sugar, eggs, baking soda, salt, vanilla and pineapple. Mix well and pour into a 15x10 inch baking pan (Jelly roll size). Bake at 350 degrees F for 35 minutes or until done. In a small mixing bowl, while cake is cooling, combine cream cheese, butter, powdered sugar, and vanilla and beat until smooth Make cake as directed, cool. Cut into 1 inch cubes. Prepare pudding. Put half of the cake cubes into a punch bowl. Spread pudding over cake, next spread pineapple over pudding. Add the rest of the cake cubes, next the pie filling, then the whipped topping. Lastly garnish with crushed nuts or sprinkles The Filling. 7 fl oz or 200 ml fresh whipping cream 7 oz or 200 g cream cheese (room temperature) 1 cup or 150 g of Chopped pineapple, drained 1 Tablespoons Icing sugar / powdered sugar (optional) ***Hold back a handful of the pineapple for the top decoration if you wish To begin, preheat your oven to 350 degrees. In a 10 inch cast iron skillet, melt the butter over very low heat. Meanwhile stir the flour, baking powder and salt together in a bowl. Set aside. To the melted butter, add the brown sugar. Stir together and let the brown sugar dissolve

In a mixing bowl, stir together cherry pie filling, sweetened condensed milk, chopped pecans, drained crushed pineapple and cool whip. Refrigerate a minimum of 2 hours before serving. That's it. Two steps, 5 simple ingredients. For the full recipe and ingredient list for cherry dump salad, scroll to the bottom of this post Preheat oven to 350 degrees F. Spray 9″ x 13″ baking dish with non-stick cooking spray; sprinkle with flour to coat. Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish. Swirl the fruit with a spoon to combine, but don't over mix. Pour dry cake mix evenly over top of fruit In a large bowl, combine eggs, 200g caster sugar and pineapple with juice. Beat in the flour mixture. Pour into prepared tin and sprinkle over dark brown soft sugar. Bake in preheated oven for 40 to 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Remove from oven and prick top with a fork

Set aside. Beat cake mix, dry pudding mix, eggs, vegetable oil, and 3/4 cup pineapple juice in a large bowl with an electric mixer for 2 minutes. Add vanilla into the cake batter. Fold in crushed pineapple and pour into the prepared pan. Bake 40-42 minutes or until toothpick inserted comes out clean 3. Drain the pineapple and save the juice. 4. Mix together the cream cheese, vanilla, sugar, and eggs one at a time. When that's smooth, add the crushed pineapple. 5. Pour this mixture into the crust and bake for 1 hour. (The center should still jiggle, as the cake will continue to bake as it cools.) 6 Signature Pineapple Supreme Cake Mix. 3.9. (40) Write a review. Perfectly moist cake mix. Made with pineapple juice and other natural flavors. Great for sheet cakes, layer cakes, cupcakes, and more. Try using Pineapple Supreme in a pineapple upside-down cake In a large bowl, add the flour, sugar, eggs, vanilla, baking soda, salt, and crushed pineapple. Stir well, and pour cake batter into the greased 9 X 13 dish. Place the dish in the oven, and bake at 350 degrees for 35 - 40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool Using a mesh strainer and pressing lightly is helpful. Mix cream cheese until smooth, then add powdered sugar and mix well. Add the drained pineapple and mix until everything is incorporated. Fold in the whipped topping, and spread the filling over the crust. Gently pour and spread cherry pie filling over the top

Pineapple Cake Recipe - Old Fashioned Recipe

According to food historians, the term upside-down cake first appeared in the late 1800s but it wasn't until the early 20th century that the pineapple upside-down cake popped up in magazines and. Pineapple Upside Down Cake. If the sweet fire chicken recipe from a few days ago whet your appetite for all things pineapple, you're in luck because I've got a Pineapple Upside Down Cake just for you! The recipe is from scratch yet is (almost) as easy to make as opening a box of cake mix. This old-fashioned cake is soft and buttery with an intense fruit flavor and adorned with caramel-y. Pineapple Upside Down cake is a classic retro cake. For the topping: 1/2 cup butter (I suggest using 3/4 stick butter) 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar. 1 Tbsp dark rum (optional, but worth it) Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned. 9-10 Maraschino cherries (optional.

Seasonal Absence - Pineapple Coconut Cake | HuffPostCoconut Cake Family Fiasco | Paula DeenSavory Moments: Old fashioned vinegar pie20+ vintage cake mixes you don't see anymore - Click Americana

Preheat oven to 350 degrees. For the cake batter: In a large bowl, whisk together flour, sugar, salt, baking powder, vanilla extract, eggs and pineapple juice until well mixed. Set aside. Next melt butter to a 9 inch cast iron skillet over medium heat. Once melted, whisk in brown sugar and cook for 1 minute Pineapple Upside-Down Cake recipe: This is my Mother's scrumptious Old-fashioned Pineapple Upside-Down Cake. Her simple and delicious recipe uses pineapple juice in the batter for great pineapple flavor. The cake is wonderfully dense, yet still moist, and has a crisp edge because it's made in an old-fashioned cast iron skillet. The heavy pan also keeps the butter from burning, and the handle. Pineapple Carrot Cake: Preheat oven to 350ºF. Spray two 9-inch cake pans with nonstick spray. Line bottom of pans with cut-to-size wax paper or parchment and spray paper. Set aside. Whisk the flour, baking powder, baking soda, salt, and spices together in a large bowl Topping. Combine the sugar and 2 tablespoons of water in a small saucepan. Bring to a boil over medium heat, stirring occasionally. Cook for 2 minutes, stirring often, then remove from the heat and stir in the pineapple and salt. Stir the cornstarch and remaining water together in a small bowl, then stir into the pineapple mixture Layer Two - Filling: Beat in the sifted powdered sugar, soft margarine, and vanilla. Beat the mixture for about 5 minutes and place this mixture over the graham cracker crust. Chill - Let chill in the refrigerator for 30-40 minutes. Layer Three - Fruit: spread the crushed (and drained) pineapple on top of the mixture. Place the banana. An Old-Fashioned Icebox Cake is a dessert that's typically made by layering cream, fruit, nuts and wafers, and then set in the refrigerator. There's no baking required! The classic Icebox Cake became popular in the 1920's and 1930's, as housewives began using the icebox (a compact, non-mechanical refrigerator) as a kitchen appliance

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